業界先驅：王進崑博士協同佳格，踏出精準健康第一步
王進崑教授，中山醫學大學現任特聘教授，專業領域為營養生化學、食品化學、食品與營養。近日在「2023 年全球食品與健康高峰會」發表國際健康趨勢「精準營養」為題的演講，其中提到：佳格食品，身為台灣健康食品業界領頭羊，以《100秒GO健康》線上健康諮詢服務為出發點，用簡單方便的方式，提供顧客個人化的健康分析。
我們經常聽到人們不知道怎麼吃保健品，或是對於某些保健品的效果感到失望，實際上效用確實因人而異。
精準營養是一個與新興的精準醫學相關的研究領域，其主要目的是強化量身訂制的疾病醫療，精準營養十分側重於個人差異化的飲食策略，通過考慮個體的差異，例如：遺傳、健康背景、生活型態等，來設計預防保健等措施。
根據王教授的觀點，儘管藥物和營養補充品的開發是基於實證醫學，卻難以精準地適應每個人，達到百分之百的效果。現在，由精準醫學的理念擴展到精準健康、精準營養，並積極於業界推廣，希望能提供民眾個人化的健康建議，指出每個人真正需要的營養要素。
作為國內營養保健食品的龍頭企業，佳格食品集團與王進崑教授合作，並集結營養師團隊，發展推出全新線上服務，圍繞精準營養的概念，幫助顧客找到更適合自己的健康方案，規劃飲食及改善生活的方式。
想知道更多王教授的看法，可見這一篇早安健康相關報導：為什麼我吃了沒用？學者認為「精準營養」大眾化運用是未來趨勢
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<免責聲明>：本文章僅供參考，並不是專業的醫療建議，如果你有任何疑慮或特殊的身體狀況，請在食用補充品或補充劑或改變飲食習慣前諮詢專業醫療人員。
Nutrition Industry Pioneer, Dr. Wang Jin-Kun, Joins Forces with Standard Foods to Prioritize Precision Health
Professor Wang Jin-Kun is a distinguished academic at Zhongshan Medical University who specializes in nutritional biochemistry, food chemistry, and the intersection of food and nutrition. At the 2023 Global Food and Health Summit, held at Southern Taiwan University of Science and Technology in Tainan in November 2023. Professor Wang delivered a keynote speech on the international health trend of "Precision Nutrition."
Precision nutrition is a field of research linked to the emerging advances in precision medicine which aims to enhance tailored disease treatments. Similarly, precision nutrition focuses on individualized dietary strategies. Both fields design interventions to prevent or treat chronic illnesses by considering an individual's distinct traits such as DNA, gender, health background, and food and lifestyle choices.
During his presentation, Professor Wang highlighted the role of STANDARD FOODS in the Taiwan health food industry, commending its leadership and emphasizing the significance of its online ‘100Seconds2Health’ survey. This survey, in conjunction with STANDARD FOODS’ service-based platform HealthGO, simplifies the provision of personalized health analyses for customers.
Professor Wang recognizes it is vital to understand the efficacy of supplements and how to maximize their benefits as this often varies from person to person. In addition, people are frequently uncertainty about how to consume dietary supplements or may experience disappointment in the perceived effectiveness of certain supplements.
As a leader in Taiwan’s domestic nutrition and health food sector, STANDARD FOODS has collaborated with Professor Wang and assembled a team of nutritionists to introduce a new online service centered around the concept of precision nutrition. This initiative assists customers in finding personalized health solutions, including dietary planning and lifestyle improvements.
For further insight into Professor Wang's perspective, see the article in Every Health: "Why Aren't Supplements Working for Me? Scholars Believe 'Precision Nutrition' is the Future Trend in Popular Use."
Disclaimer: This article is for informational purposes only and does not substitute professional medical advice. If you have specific health concerns or conditions, consult with a healthcare professional before starting any new dietary regimen or supplement.